Description
Experience the long-awaited return of real risotto to the EXPEDITION MENU. Our collaboration with renowned culinary expert Ines Papert allows you to savor this dish not just at home or in a restaurant, but also on your next adventure. Crafting risotto is a meticulous process, and we spared no effort in perfecting its unmistakable texture. Each grain of rice is cooked to 'al dente' perfection, with delightful bursts of flavor from tender boletus mushrooms hidden within. Finish it off with a sprinkle of Pecorino Romano and fresh parsley for a truly exquisite dining experience.
Add hot water and stir, but only briefly – we did the rest of the stirring
- Long shelf life
- 100% natural ingredients
- No preservatives or artificial additives
- Easy to prepare
Ingredients: rice 67 %, porcini mushroom 13 %, cheese pecorino Romano (PDO) 7%, onion, vegetable broth (onion, carrot, parsley root, salt, spices, olive oil), butter, olive oil, green parsley 0,8 %, spices, plant broth (maize flour, salt, yeast extract, flavourings from natural plant extracts and spices), salt.
Allergen Advice: for allergens, see ingredients in bold
Nutrition Per 100g
Energy 434kcal, 1825kj, Fat 13g, Saturated Fat 6.8g, Carbohydrates 65g, Sugar 1.4g, Fibre 2.6g, Protein 12g, Salt 2.8g
Nutrition Per 92g serving (370g Rehydrate)
Energy 399kcal, 1679kj, Fat 12g, Saturated Fat 6.3g, Carbohydrates 60g, Sugar 1.3g, Fibre 2.4g, Protein 11g, Salt 2.6g
