Description
Experience the long-awaited return of real risotto to the EXPEDITION MENU. Our collaboration with renowned culinary expert Ines Papert allows you to savor this dish not just at home or in a restaurant, but also on your next adventure. Crafting risotto is a meticulous process, and we spared no effort in perfecting its unmistakable texture. Each grain of rice is cooked to 'al dente' perfection, with delightful bursts of flavor from tender boletus mushrooms hidden within. Finish it off with a sprinkle of Pecorino Romano and fresh parsley for a truly exquisite dining experience.
Add hot water and stir, but only briefly – we did the rest of the stirring
- Long shelf life
- 100% natural ingredients
- No preservatives or artificial additives
- Easy to prepare
Ingredients: pork meat (cubes) 24 %, potatoes 19 %, red bell pepper, bean 7 %, carrot, parsley root, onion, tomato paste, wheat flour, canola oil, salt, spices (contains celery).
Allergen Advice: for allergens, see ingredients in bold
Nutrition Per 100g
Energy 373kcal, 1572kj, Fat 7.3g, Saturated Fat 1.3g, Carbohydrates 36g, Sugar 13g, Fibre 11g, Protein 35g, Salt 5g
Nutrition Per 80g serving (500g Rehydrate)
Energy 299kcal, 1258kj, Fat 5.8g, Saturated Fat 1.1g, Carbohydrates 29g, Sugar 10g, Fibre 9.2g, Protein 28g, Salt 4g
