Real Turmat Creamy Salmon with Pasta



  • Freeze Dried Main Meal
  • Dry Weight of 129g
  • Energy of 601kcal
  • Long shelf life


Pasta (durum wheat) (33%), salmon (salmon (76%), salt, potato flour, citrus fibre) (16%), carrot (14%), onion, peas (7%), cream (milk), wheat flour, rapeseed oil, corn starch, fish bouillon (celery), pepper, dill (0,04%), antioxidant (ascorbic acid).

Allergy Information: Contains Celery, Fish, Gluten, Lactose, Milk.

Nutrition Per 100g

Energy  466kcal, Protein 15.7g, Carbohydrates 46.9g, Sugar 5.98g, Fat 22.6g, Saturated Fat 5.75g, Salt 3.5g

Nutrition Per Pack

Energy 601kcal, Protein 20.3g, Carbohydrates 60.5g, Sugar 7.71g, Fat 29.2g, Saturated Fat 7.42g, Salt 4.5g


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Customer Reviews

Based on 17 reviews
Dan Harris
Best on the market

Have tried most of the dehydrated options on the market and the Real Turmat range is certainly my favourite - great taste, lightweight, minimal processed ingredients and easy to use. The creamy salmon option is a nice variety to the usual pasta bolognaise types that are out there - bit pricier than other options but worth it for a treat on the trail.

Dan O

Very dehydrated, so light in weight. Rehydrates to delicious meal in under 10 minutes. Perfect for backpacking, canoe camping, etc.

Gordon Young
Light and tasty

I am a lone worker who occasionally end up in remote locations far from any shops or stores so this main meal was ideal . It is very light and so easy to prepare. I enjoyed the taste although I did add a little black pepper for seasoning. All in all a very good product and I look forward to trying some other menus.

Gordon Newberry
Treat yourself

Very taisty meals.
My self and my son have tried several of Real Turmat meals and have never been disappointed, always look forward to our evening meal it's a treat.
You get what you pay for its like having a restaurant meal while out wild camping 🏕😜

Kevin Mather
Looking forward to trying it

Not had a chance to try this one yet but as usual the service and delivery were first rate. Thanks.

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