The Brew Copmany Bolivia Coffeebrewer


Price:
Sale price£1.95

Description

Experience exceptional speciality coffee wherever your adventures take you with the Bolivia Coffeebrewer. This innovative all-in-one brewing system combines the rich body of a French press with the clean, balanced flavour of a pour-over, delivering premium coffee with nothing more than hot water.Filled with pre-ground speciality coffee from the Unión ProAgro cooperative in Bolivia, this coffee is produced by women farmers through the Café Femenino Program, supporting greater independence and sustainable livelihoods. The result is a beautifully balanced cup with notes of plum, red apple, muscovado sugar, and orange, offering a naturally sweet and vibrant flavour profile.Designed for convenience, the Coffeebrewer is lightweight, portable, and mess-free, making it ideal for hiking, camping, cycling, fishing, travelling, or enjoying quality coffee away from home. Once finished, simply empty the used coffee, clean and dry the brewer, and refill it with fresh ground coffee for repeated use.Responsibly produced from ethically sourced, hand-roasted coffee, the packaging is made from kraft paper with minimal aluminium-free laminate, offering a more sustainable choice for coffee lovers.

 

Key Features

  • Pre-ground speciality coffee ready to brew.
  • Reusable Coffeebrewer for reduced waste.
  • Hybrid brewing method combining pour-over clarity with French press body.
  • Simply add hot water directly into the brewer.
  • Portable, lightweight, and ideal for outdoor adventures and travel.
  • Easy, mess-free brewing with no additional equipment required.
  • Responsibly sourced from the Unión ProAgro cooperative in Bolivia.
  • Café Femenino, Fairtrade, and Organic certified.
  • Flavour notes of plum, red apple, muscovado sugar, and orange.
  • Organic, vegan, gluten-free, dairy-free, nut-free, non-GMO, and contains no added sugar.

Coffee Information

  • Origin: Unión ProAgro, Bolivia
  • Certifications: Café Femenino, Fairtrade, Organic
  • Altitude: 1,100–1,750m
  • Varieties: Caturra, La Criolla
  • Process: Washed
  • Taste Notes: Plum, red apple, muscovado sugar, orange


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