Summit to Eat / Vegetarian Meals

Summit to Eat Vegetable Chipotle Chilli with Rice

£5.50

Freeze Dried Main Meal
Long shelf life

Ingredients: Long Grain White Rice (19%), Red Kidney Beans (10%), Cauliflower Florets (10%), Diced Peppers (10%), Chopped Tomatoes (10%), Diced Onion (10%), Tomato Puree, Rapeseed Oil, Dark Plain Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier, Vanilla Flavour), Chipotle Chilli Paste (1.8%) (Ground Chipotle, Sugar, Spirit Vinegar, Salt), Cornflour, Salt.

Allergy Information: None.

Nutrition Per 100g

Energy 462kcal, Protein 11g, Carbohydrates 47g, Sugar 15g, Fat 22g, Saturated Fat 3.1g, Fibre 14g, Salt 1.1g

Nutrition Per 136g

Energy 628kcal, Protein 15.1g, Carbohydrates 82.8g, Sugar 20.7g, Fat 30.4g, Saturated Fat 4.2g, Fibre 18.6g, Salt 1.6g

Nutrition Per 217g

Energy 1003kcal, Protein 24g, Carbohydrates 102g, Sugar 33g, Fat 49g, Saturated Fat 6.7g, Fibre 30g, Salt 2.5g

If you like spice then amazing

Must admit my tastebuds received quite a shock by the surprising spiciness and overall quite sweet despite containing minimal added sugar. The consistency was very good and the letter/ line guide advising you how much water to add to receive your desired consistency was extremely helpful. Overall I was pleasantly surprised by a dehydrated meal tasting like a vegetarian chilli which contained healthy and natural ingredients and was very simple and quick to prepare.