One of the most dedicated big wall climber created with us his own recipe for a vegan meal. Sean has a really good taste and eats very healthy. No wonder that in the meal you will find carefully selected vegetables and perfect-matched spices. Everything served in a creamy coconut sauce with basmati rice. It couldn’t be Sean’s if there will not be a pint of craziness added so you will find in this special veggie curry a good portion of healthy nettle leaves. Taste it, fuel your body and feel the good spirit we zipped inside the pouch!
- Long shelf life
- 100% natural ingredients
- No preservatives or artificial additives
- Easy to prepare
- Gluten Free
- Lactose Free
Ingredients: rice 30%, coconut milk, pumpkin, sugar peas, zuccini, carrot, broccoli, green beans, green chilli 1%, nettle 1%, coriander leaves, lemongrass 1%, spices, lime juice, olive oil, salt
Nutrition Per 100g
Energy 588 kcal, Protein 19.5g, Carbohydrates 56.0g, Sugar 14.3g, Fat 29.2g, Saturated Fat 23.6g, Fibre 11.2g, Salt 0.2g
Nutrition Per 88g serving (400g Rehydrate)
Energy 517 kcal, Protein 17.1g, Carbohydrates 49.3g, Sugar 12.6g, Fat 25.7g, Saturated Fat 20.7g, Fibre 9.8g, Salt 0.2g
Tastier than the barley risotto. Good.vegan camping meal.