LYO Expedition Farfalle with Gorgonzola and Spinach Sauce


Size: Reg Pack - 98g (370g Rehydrated)
Price:
Sale price£8.95

Description

AN ABSOLUTE DELIGHT!

Prepared according to an Italian recipe, this combination of pasta with healthy spinach and creamy Gorgonzola cheese is an absolute delight! For more gourmet taste we garnished the meal with almonds flakes. This tasty vegetarian meal will give you the energy you need and make your taste buds go crazy!

  • Long shelf life
  • 100% natural ingredients
  • No preservatives or artificial additives
  • Easy to prepare 

Ingredients: Pasta (durum wheat semolina) 41 %, spinach 28 %, onion, sour creamcheese gorgonzola (DOP) 5 %, almonds 2 %, butter, plant-based broth (corn flour, salt, yeast extract, flavours from natural vegetal extracts and spices), salt, garlic.


Allergen Advice: for allergens, see ingredients in bold

Nutrition Per 100g

Energy 440kcal, 1845kj, Fat 16g, Saturated Fat 7.9g, Carbohydrates 52g, Sugar 5.5g, Fibre 8.3g, Protein 18g, Salt 1.7g 

Nutrition Per 94g serving (370g Rehydrate)

Energy 413kcal, 1734kj, Fat 15g, Saturated Fat 7.4g, Carbohydrates 49g, Sugar 5.2g, Fibre 7.8g, Protein 17g, Salt 1.6g 

Customer Reviews

Based on 7 reviews
86%
(6)
14%
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M
Magdalena Dabrowiecka

LYO Expedition Farfalle with Gorgonzola and Spinach Sauce

C
Colin Liptrot
Great service once again

Thank for you for a prompt, reliable service getting my expedition foods to me in time for my trip, just as I have come to expect from you guys.

N
Nalin Doshi

LYO Expedition Farfalle with Gorgonzola and Spinach Sauce

M
Ms. Julie Dymond
Awesome

This is the first time I’ve tried any type of dried expedition food. As a vegetarian I found the selection relatively limited and not being a spicy food fan opted for the LYO Farfalle with Gorgonzola and spinach. I’m so pleased I did! I was blown away by how good it tasted and how quick and easy it was to prepare. Perfect for a hard day in the saddle bike packing and set me up ready for another day in the hills. Just about to reorder for my next bike packing adventure!

G
Greg Zmyslowski

LYO Expedition Farfalle with Gorgonzola and Spinach Sauce

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