Description
This 25-year tin of Fuel Your Preparation Freeze Dried Vegetable Tikka with Rice combines cauliflower, sweetcorn, peppers, peas, and green beans with a flavourful and authentic tikka sauce and fluffy white rice for a convenient, delicious, and long-lasting meal option.
Our meals are cooked and then freeze-dried, resulting in a long 25-year shelf life. Preparing these meals is a breeze - simply add water and in minutes, you'll have a fantastic meal ready to enjoy.
The lightweight tins are not only durable and airtight, but also come with a plastic lid for added convenience. This airtight seal can keep the contents fresh for up to 7 days after opening (manufacturer suggested), and even longer if the O2 absorber is kept or replaced.
Experience for yourself how easy it is to enjoy a warm meal - just add hot water and wait 8 minutes.
Features:
- Shelf life 25 years.
- Vegetarian
- Feeds a group of 8.
Ingredients: Chopped Tomatoes, Rice (19%), Diced Onions, Sweetcorn, Rapeseed Oil, Green Beans, Peppers, Single Cream (Milk), Cauliflower Florets, Tikka Masala Paste (3.1%) (Vinegar, Tomato Paste, Sunflower Oil, Ginger, Garlic, Coriander, Garam Masala, Ground Coriander, Sugar, Paprika, Sea Salt, Skimmed Milk Powder, Lemon Juice Concentrate, Ground Cumin, Turmeric, Ground Fenugreek, Ground Cardamom, Chilli Powder, Antioxidant: Lactic Acid, Ascorbic Acid; Ground Bay Leaves, Stabiliser: Xantham Gum; Preservative: E202), Garlic Puree, Chilli Powder.
Allergens: Milk
Nutrition per 100g serving:
Energy 484Kcal, Protein 11g, Carbohydrates 45g, Sugar 10g, Fat 26g, Saturated Fat 6.3g, Fibre 14g, Salt 0.60g
Preparation Single Serving -
- Mix the contents of the can well.
- 800g Tin – Add 100g of the dry meal mix into a container.
- Pour 200ml of boiling water and mix thoroughly.
- Cover with a lid and let it stand for 8-9mins. Stir, season to taste and serve.
To prepare entire Tin-
- Remove the three oxygen absorbers from the can.
- Cover the contents of the can with boiling water.
- Stir the water into the food until mixed thoroughly.
- Replace the lid and let the food stand for 8-9 minutes.
- Stir, season to taste and serve.
Storage of Tins
These tins last for at least 25 years, to ensure maximum lifespan, please follow these simple steps for storing your emergency food tins correctly.
- Avoid extreme hot and cold conditions. Store in a cool room or cellar ideally, not in a loft! Try to keep the temperature fluctuations as low as possible.
- Avoid Tin Damage. Store the tins where they are unlikely to be damaged or punctured. Small dents are fine as long as the integrity of the tin is not compromised.