Fuel Your Preparation Freeze Dried Vegetable Fried Rice 25 Year Tin

This vegetarian dish offers a flavourful blend of vegetables, eggs, and teriyaki rice, providing essential protein and carbs for refuelling the body.

Thanks to the freeze-drying process, our tins allow for efficient packing of a large amount of food in a compact space. With a shelf life of 25 years, these meal tins offer reliable access to a hearty meal at any time.

These tins are also airtight, waterproof, and highly durable. The added convenience of a plastic lid ensures optimal freshness for up to 7 days after opening, according to the manufacturer's recommendation.

Additionally, using or replacing the included oxygen absorber can extend the shelf life for several months. This exceptional 25-year shelf life makes these lightweight tins the perfect choice for long-term disaster preparedness. Simply add hot water and wait 8 minutes for a delicious meal.

Features:

• Shelf life 25 years.
• Feeds a group of 7
• Vegetarian
• Quality Nutrition

Ingredients: Parboiled Long Grain Rice (32%), Omelette Strips Omelette Strips (Egg, Water, Cornflour, Salt, Concentrated Lemon Juice, Pepper) (20%), Diced Onions, Sweetcorn, Diced Bell Peppers, Green Beans, Rapeseed Oil, Garlic Puree, Teriyaki Sauce (Soy Sauce [Salt, Soybean (Soya), Sugar, Colour (E150a), Wheat Flour], Sugar, Vinegar, Ginger Puree, Salt, Garlic Puree); Salt, Ground White Pepper.

Allergens: Soya, Wheat, Egg

Nutrition per 100g serving:

Energy 494Kcal, Protein 14g, Carbohydrates 47g, Sugar 6.2g, Fat 26g, Saturated Fat 3.3g, Fibre 8.6g, Salt 1.60g

Preparation Single Serving -

• Mix the contents of the can well.
• 700g Tin – Add 100g of the dry meal mix into a container.
• Pour 275ml of  boiling water and mix thoroughly.
• Cover with a lid and let it stand for 8-9mins. Stir, season to taste and serve.

To prepare entire Tin-

• Remove the three oxygen absorbers from the can.
• Cover the contents of the can with boiling water.
• Stir the water into the food until mixed thoroughly.
• Replace the lid and let the food stand for 8-9 minutes.
• Stir, season to taste and serve.

Storage of Tins

These tins last for at least 25 years, to ensure maximum lifespan, please follow these simple steps for storing your emergency food tins correctly.

1. Avoid extreme hot and cold conditions. Store in a cool room or cellar ideally, not in a loft! Try to keep the temperature fluctuations as low as possible. 
2. Avoid Tin Damage. Store the tins where they are unlikely to be damaged or punctured. Small dents are fine as long as the integrity of the tin is not compromised.