Fuel Your Preparation Freeze Dried Chicken Tikka With Rice 25 Year Tin

Create a hearty, family-friendly meal with a unique twist on a classic favourite. Our blend of chicken, vegetables, and spices is complemented by a rich tikka sauce and fluffy white rice. With enough to serve 8 people, it's a great option for quick and easy nourishment during inclement weather or natural disasters. This dish is packed with carbohydrates and protein, making it an ideal choice for replenishing energy levels.

Thanks to the freeze-drying process, our tins allow for efficient packing of a large amount of food in a compact space. With a shelf life of 25 years, these meal tins offer reliable access to a hearty meal at any time.

These tins are also airtight, waterproof, and highly durable. The added convenience of a plastic lid ensures optimal freshness for up to 7 days after opening, according to the manufacturer's recommendation.

Additionally, using or replacing the included oxygen absorber can extend the shelf life for several months. This exceptional 25-year shelf life makes these lightweight tins the perfect choice for long-term disaster preparedness. Simply add hot water and wait 8 minutes for a delicious meal.

Features:

• Shelf life 25 years.
• Quality Nutrition
• Feeds a group of 8

Ingredients: Parboiled Long Grain Rice (37%), Diced Onions, Chopped Tomatoes, Diced Cooked Chicken Breast (10%), Single Cream (Milk), Rapeseed Oil, Tikka Masala Curry Paste (Vinegar, Tomato Paste, Sunflower Oil, Ginger, Garlic Coriander, Garam Masala, Ground Coriander, Sugar, Paprika, Sea Salt, Skimmed Milk Powder, Lemon Juice Concentrate, Ground Cumin, Turmeric, Ground Fenugreek, Ground Cardamom, Chilli Powder, Antioxidant: Lactic Acid, Ascorbic Acid; Ground Bay Leaves, Stabiliser: Xantham Gum; Preservative: E202), Yogurt (Milk), Garlic Puree, Cornflour, Chilli Powder.

Allergens: Milk

Nutrition per 100g serving:

Energy 528Kcal, Protein 20g, Carbohydrates 41g, Sugar 6.1g, Fat 30g, Saturated Fat 7.1g, Fibre 5g, Salt 0.6g

Preparation Single Serving -

• Mix the contents of the can well.
• 800g Tin – Add 100g of the dry meal mix into a container.
• Pour 235ml of  boiling water and mix thoroughly.
• Cover with a lid and let it stand for 8-9mins. Stir, season to taste and serve.

To prepare entire Tin-

• Remove the three oxygen absorbers from the can.
• Cover the contents of the can with boiling water.
• Stir the water into the food until mixed thoroughly.
• Replace the lid and let the food stand for 8-9 minutes.
• Stir, season to taste and serve.

Storage of Tins

These tins last for at least 25 years, to ensure maximum lifespan, please follow these simple steps for storing your emergency food tins correctly.

1. Avoid extreme hot and cold conditions. Store in a cool room or cellar ideally, not in a loft! Try to keep the temperature fluctuations as low as possible. 
2. Avoid Tin Damage. Store the tins where they are unlikely to be damaged or punctured. Small dents are fine as long as the integrity of the tin is not compromised.