Description
This freeze-dried chicken fried rice is a classic oriental comfort food, filled with chunks of chicken, vegetables, and egg, all wrapped in a flavourful teriyaki rice. Perfect for long-term food storage, emergency preparedness, and outdoor activities.
Thanks to the freeze-drying process, our tins allow for efficient packing of a large amount of food in a compact space. With a shelf life of 25 years, these meal tins offer reliable access to a hearty meal at any time.
These tins are also airtight, waterproof, and highly durable. The added convenience of a plastic lid ensures optimal freshness for up to 7 days after opening, according to the manufacturer's recommendation.
Additionally, using or replacing the included oxygen absorber can extend the shelf life for several months. This exceptional 25-year shelf life makes these lightweight tins the perfect choice for long-term disaster preparedness. Simply add hot water and wait 8 minutes for a delicious meal.
Features:
- Shelf life 25 years.
- Quality Nutrition
- Feeds a group of 8
Ingredients: Parboiled Long Grain Rice (37%), Diced Cooked Chicken (13%), Diced Onions, Diced Bell Peppers, Green Beans, Sweetcorn, Rapeseed Oil, Omelette Strips (Egg, Cornflour, Salt, Concentrated Lemon Juice, Pepper) (5%); Teriyaki Sauce (Soy sauce [Salt, Soybean (Soya), Sugar, Colour (E150a), Wheat Flour], Sugar, Vinegar, Ginger Puree, Salt, Garlic Puree), Garlic Puree, Salt, Ground White Pepper.
Allergens: Sulphur Soy, Soya, Wheat, Egg
Nutrition per 100g serving:
Energy 498Kcal, Protein 21g, Carbohydrates 45g, Sugar 6g, Fat 25g, Saturated Fat 2.7g, Fibre 6.2g, Salt 2.0g
Preparation Single Serving -
- Mix the contents of the can well.
- 800g Tin – Add 100g of the dry meal mix into a container.
- Pour 200ml of boiling water and mix thoroughly.
- Cover with a lid and let it stand for 8-9mins. Stir, season to taste and serve.
To prepare entire Tin-
- Remove the three oxygen absorbers from the can.
- Cover the contents of the can with boiling water.
- Stir the water into the food until mixed thoroughly.
- Replace the lid and let the food stand for 8-9 minutes.
- Stir, season to taste and serve.
Storage of Tins
These tins last for at least 25 years, to ensure maximum lifespan, please follow these simple steps for storing your emergency food tins correctly.
- Avoid extreme hot and cold conditions. Store in a cool room or cellar ideally, not in a loft! Try to keep the temperature fluctuations as low as possible.
- Avoid Tin Damage. Store the tins where they are unlikely to be damaged or punctured. Small dents are fine as long as the integrity of the tin is not compromised.