Firepot Beef Stew with Pearl Barley

Size: Regular Serving (110g) 520 kcal
Sale price£7.45


Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.

  • Dehydrated Food
  • Lightweight and available in Regular 110g or Extra Large 165g portion sizes
  • Serves 1
  • Easy to prepare, just add boiling water   

    A British Classic 
    Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. We slow-cook our beef with a spoonful of tamarind to create a depth of flavour. Our potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite.

    Beef mince, Potato, Celeriac, Carrot, Onion, Celery, Pearl Barley, Olive oil, Beef stock, Salt, Pepper, Treacle, Cider Vinegar, Cornflour, Tamarind, Thyme.

    See ingredients in bold for allergens.

    Nutrition Per 100g
    Energy 473kcal, Protein 28g, Carbohydrates 41.2g, Sugar 8g, Fat 21.8g, Saturated Fat 0.5g, Fibre 7g, Salt 2g

    Nutrition Per 110g 
    Energy 520kcal, Protein 30.8g, Carbohydrates 45.3g, Sugar 8.8g, Fat 24g, Saturated Fat 0.6g, Fibre 7.7g, Salt 2.2g

    Nutrition Per 165g 
    Energy 780kcal, Protein 46.2g, Carbohydrates 68g, Sugar 13.2g, Fat 36g, Saturated Fat 0.9g, Fibre 11.6g, Salt 3.3g

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