The delicious Firepot Barbecued Pulled Pork, prepared with oak-smoked British pork that has been slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish.
Awarded 5-star by TGO Magazine in May 2021.
- Dehydrated Food
- Lightweight and available in 125g and 190g portion sizes
- Serves 1
- Easy to prepare, just add boiling water
Ingredients: Basmati Rice (57%), Pulled Pork (Wood-Smoked Pork Shoulder (19%), Cider Vinegar, Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion (11%), Red Wine Vinegar, Demerara Sugar, Spices, Salt).
Allergy Information: None.
Nutrition Per 100g
Energy 488kcal, Protein 26.4g, Carbohydrates 66.4g, Sugar 8.8g, Fat 12.8g, Saturated Fat 4.3g, Fibre 2.2g, Salt 1g
Nutrition Per 125g
Energy 610kcal, Protein 33g, Carbohydrates 83g, Sugar 11g, Fat 16g, Saturated Fat 5.4g, Fibre 2.7g, Salt 1.3g
Nutrition Per 190g
Energy 925kcal, Protein 50.2g, Carbohydrates 126.2g, Sugar 16.7g, Fat 24.3g, Saturated Fat 8.2g, Fibre 4.1g, Salt 2g
Light weight, compact packing. Easy to prepare. Great taste and filling after a hard day on the hills..