Description
This hearty goulash is made from premium free-range bull meat and a delicious sauce consisting of two parts onions and one part beef stock. The dish is thick and flavorful due to the addition of gluten-free flour and a seasoning of dried red pepper. Served with boiled potato wedges, it's the perfect post-work indulgence.
- Pack Dimensions: 19x15x5 cm
- Nett Weight: 400g
- Gluten Free
Ingredients: Potatoes (36%), beef front (30%), onion, rice flour, corn flour, rapeseed oil, tomato puree (water, tomato puree, salt), sugar, garlic, salt, pepper.
Allergen Advice: for allergens, see ingredients in bold
Nutrition (Per 100g):
Energy 88 kcal, 369kj, Fat 3g, Saturated Fat 1.2g, Protein 6.8g, Carbohydrates 8.4g, Sugar 0.8g, Salt 1.3g
Nutrition (Per Pack):
Energy 352 kcal, 1476kj, Fat 3g, Saturated Fat 12g, Protein 27.2g, Carbohydrates 33.6g, Sugar 3.2g, Salt 5.3g
Storage:
Store in dry and dark location. The recommended storing temperature for this product is below 30°C. Protect from frost. This product should be refrigerated after opening and used up within 24 hours. Check the upper packing edge for expiration date.
Base Camp Food are the official UK retailer for Adventure Menu. 100% Natural Food, Ready to Eat, real food TO GO.