Description
Vegetarian rice dish with lentils, cashew nuts, green beans, leek and carrot in a satay sauce with mixed vegetables and spicy herbs.
Ingredients:
rice (42%), 26% satay sauce (peanuts (40%), wheat meal, whey powder, sugar, onion, salt, maltodextrin, cumin, aroma, tomato, bell pepper, ginger powder, Thai ginger, soya, yeast extract, lemongrass, garlic, chilli pepper, sunflower oil), cashew nut (11%), lentils (8%), sunflower oil, green beans (2%), carrot (2%), onion, salt, sugar, glucose syrup, leek (0.59%), milk powder, ginger powder, hydrolyzed protein (maize, rapeseed), cayenne (0.03%), pepper
Allergen Advice: for allergens, see ingredients in bold
Nutritional Value (per 100g prepared):
Energy 143 kcal, 598kj, Fat 4.8g, Saturated 0.7g, Carbohydrates 20g, Sugar 3.1g, Fibre 1.5g Protein 4.4g, Salt 0.7g
Nutritional Value (per 100g unprepared):
Energy 428 kcal, 1790kj, Fat 14.5g, Saturated 2.1g, Carbohydrates 60.1g, Sugar 9.3g, Fibre 4.6g Protein 13.2g, Salt 2.1g