Description
Raging Bull's Original Beef Droewors are crafted from the same high quality silverside grass fed beef as the Raging Bull Beef Biltong, but the meat is minced first and formed into a dried thin sausage, similar to peperoni. Crafted with just a handful of all natural ingredients, the Beef Droewors (sometimes referred to as Drywors or Beef Sticks) is an amazingly tasty, high protein, low carbs and sugar snack.
All of Raging Bull’s biltong and droewors is made from responsibly sourced premium cuts of silverside beef from certified UK and Irish farms.
- Prime Beef
- High Protein
- Low Carb
- Ready To Eat
Original Beef Droewors Ingredients: Prepared from 225g Beef per 100g of Beef Droewors. UK, Irish & EU Beef, Malt Vinegar (Barley), Seasoning Mix: Salt, Spices, (Coriander*, Pepper*), CEREAL (Wheat bran glutamate), Spice Extracts (Clove, Nutmeg, Coriander, CELERY), Flavour Enhancer (Disodium 5' - Ribonucleotides), Preservative (Sodium Metabisulphite SULPHITES), Dextrose, Flavourings (Maize Starch, Anticaking agent (silicone dioxide), Antioxidant (TBHQ tert-Butylhydroquinone), Acidity Regulator (Sodium Phosphate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Vegetable Oil, (Canola Seed & Palm Fruit), Dehydrated Vegetable (Onion), Antioxidant (Sodium Erythorbate), Antioxidant (Ascorbic acid), packed in Collagen Casings (of bovine origin).
Ingredient may contain genetically modified organisms *Irradiated ingredients
Allergy advice: for allergens see ingredients in bold
Safety Information: While every care is taken to remove them, this product may contain some small bones.
Pack Size: 40g pouch
Nutrition Per 100g
Energy 487kcal, 2028kJ, Fat 33.9g, Saturated Fats 15.3g, Carbohydrate 3.7g, Sugar 0.7g, Protein 41.8g, Salt 1.07g
Nutrition Per Portion (40g)
Energy 195kcal, 811kJ, Fat 13.5g, Saturated Fats 6.1g, Carbohydrate 1.48g, Sugar 0.28g, Protein 16.7g, Salt 0.42g
Base Camp Food are an authorised stockiest Raging Bull Meat Snacks. Raging Bull have been crafting their high quality Beef Biltong in the UK for over 25 years.