A vegan version of the classic dhal by LYO Expedition.
Prepared with only the finest natural ingredients, the aromatic red lentils dhal are cooked in a creamy coconut-tomato sauce before being crowned with crispy green lentils for that extra bite. Served with gluten free bio-millet.
- 100% natural ingredients
- No preservatives or artificial additives
- Easy to prepare
Ingredients: bio Millet 37%, bio tomatoes (tomatoes, tomato juice)14%, bio red lentils 12%, bio coconut milk 12%, bio onion, bio green lentils 5%, bio olive oil, salt, spices*, cumin*, curcuma*, ginger*.
Allergy Information: None.
Nutrition Per 100g
Energy 411 kcal, Protein 19g, Carbohydrates 55g, Sugar 5.2g, Fat 11g, Saturated Fat 6.4g, Fibre 12g, Salt 1.6g
Nutrition Per 97g serving (370g Rehydrate)
Energy 399 kcal, Protein 18g, Carbohydrates 53g, Sugar 5g, Fat 10g, Saturated Fat 6.2g, Fibre 11g, Salt 1.5g