Description
A vegan version of the classic dhal by LYO Expedition.
Prepared with only the finest natural ingredients, the aromatic red lentils dhal are cooked in a creamy coconut-tomato sauce before being crowned with crispy green lentils for that extra bite. Served with gluten free bio-millet.
- 100% natural ingredients
- No preservatives or artificial additives
- Easy to prepare
Ingredients: Millet* 36 %, tomatoes (tomatoes, tomato juice)* 16 %, red lentils* 15 %, coconut milk*, onion*, green lentils* 4 %, olive oil*, salt, spices*, cumin*, curcuma, ginger
*organic farming product
Allergen Advice: for allergens, see ingredients in bold
Nutrition Per 100g
Energy 418kcal, 1757kj, Fat 12g, Saturated Fat 6.1g, Carbohydrates 53g, Sugar 4.6g, Fibre 12g, Protein 19g, Salt 1.7g
Nutrition Per 97g serving (370g Rehydrate)
Energy 406kcal, 1704kj, Fat 12g, Saturated Fat 5.9g, Carbohydrates 51g, Sugar 4.5g, Fibre 12g, Protein 18g, Salt 1.6g