Description
LYO Expedition Mash & Cheese by Mathieu Maynadier - A creamy, ultra cheesy and ready in no time delicious meal that will keep you going!
Chewing and swallowing at high altitudes are rarely easy and alpinists know it better than anyone else. So when stories from Mathieu Maynadier’s experiences had the people at LYO Expedition thinking… "How about we create a dish that would be effortless to consume and at the same time provide enough energy to keep you going?" That is, after all, the very essence of the idea behind the LYO EXPEDITION line.
Mashed potatoes and a hand-picked selection of the finest cheeses combined with mushrooms marinated in a homemade Worcester sauce. Mesdames et Messieurs, presenting Mash & Cheese by Mathieu Maynadier. He dreamt it, LYO Expedition freeze-dried it.
Mash & Cheese by Mathieu Maynadier is the third meal from a unique menu of meals developed together between Lyo Expedition and their brand ambassadors
- 100% natural ingredients
- No preservatives or artificial additives
- Easy to prepare
- Gluten-Free
Ingredients: Mashed potatoes (potatoes 91 %, milk, butter, spices, salt) 49 %, cheese sauce (milk 59 %, cheese cheddar 18 %, cheese pecorino romano (DOP) 8 %, potato flour, cheese gruyère 3 %, butter, onion, plant-based broth (corn flour, salt, onion, yeast extract, flavors from natural vegetal extracts), salt, spices) 39 %, mushrooms in tamarind sauce (mushrooms 89 %, olive oil, salt, apple vinegar, agave syrup, tamarind, spices, sugar) 12 %.
Allergen Advice: for allergens, see ingredients in bold
Nutrition Per 100g
Energy 517kcal, 2153kj, Fat 32g, Saturated Fat 18g, Carbohydrates 36g, Sugar 6.1g, Fibre 4.3g, Protein 19g, Salt 4.1g
Nutrition Per 90g serving (370g Rehydrate)
Energy 465kcal, 1938kj, Fat 29g, Saturated Fat 16g, Carbohydrates 32g, Sugar 5.5g, Fibre 3.9g, Protein 17g, Salt 3.6g