Adventure Menu Pork Rib with Boiled Potatoes


Price:
Sale price£9.25

Description

A good piece of meat – sometimes it doesn't need much more than that! Adventure Menu Pork Rib with Boiled Potatoes is a simple recipe with some premium quality ingredients that you will simply love. Some nice lean pork chops, gently roasted and then brought together with a delicious gravy, some homemade pepper sausage and a gherkin on top. Oh, and don't forget the potato wedges on the side. Perfection!

  • Pack Dimensions: 19x15x5 cm
  • Nett Weight: 400g
  • Gluten-Free
  • Lactose-Free 

Ingredients: Potatoes (36%), pork chop (30%), pepper sausage (pork, salt, pepper, cumin, garlic), cucumbers pickled (cucumbers, vinegar fermentation, salt, spice extract, sweetener saccharin, mustard seed) rice flour, corn flour, onions, rapeseed oil, salt, pepper. 

Allergens: Mustard seed

Nutrition (Per 100g):

Energy 94 kcal, Protein 7.4g, Carbohydrates 8.4g, Sugar 0.6g, Fat 3.4g, Saturated Fat 0.8g, Salt 1.3g

Nutrition (Per Pack):

Energy 376 kcal, Protein 29.6g, Carbohydrates 33.6g, Sugar 2.4g, Fat 13.6g, Saturated Fat 3.2g, Salt 5g

Storage:

Store in dry and dark location. The recommended storing temperature for this product is below 30°C. Protect from frost. This product should be refrigerated after opening and used up within 24 hours. Check the upper packing edge for expiration date.

Base Camp Food are the official UK retailer for Adventure Menu. 100% Natural Food, Ready to Eat, real food TO GO.

Customer Reviews

Based on 3 reviews
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33%
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D
Denise Pickard

As with all the adventure food we have purchased, the pork meal did not disappoint. Good flavour and great for backpacking adventures. Would highly recommend

G
Gary Edwards
Pork rib

The above meal tasted good.
Contents was OK as I would not say they was pork ribs but more like pork chunks with potatoes.

S
Simon Barber
A very solid meal - actual real identifiable pork rib!

I've not had a bad one from Adventure Menu yet. This is a hearty, filling meal I'd be happy with if I'd cooked it at home from fresh ingredients, let alone in a small tent in the hills. Not light, but perfect for a weekend or so.

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