Porcini and chestnut mushroom Risotto.
- Dehydrated Food
- Lightweight at only 135g
- Serves 1
- Easy to prepare, just add boiling water
Ingredients: Risotto rice (37%), chestnut mushrooms (28%), onion (12%), celery, olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper.
Allergy Information: Contains Celery.
Nutrition Per 100g
Energy 415kcal, Protein 8.5g, Carbohydrates 80.1g, Sugar 2.8g, Fat 6.4g, Saturated Fat 1g, Fibre 4.4g, Salt 1.1g
Nutrition Per 135g serving
Energy 560kcal, Protein 11.5g, Carbohydrates 108.1g, Sugar 3.7g, Fat 8.6g, Saturated Fat 1.3g, Fibre 5.9g, Salt 1.5g
Firepot Porcini Mushroom Risotto
This meal is tasty. I am not a Vegan but some of my clients are and they always enjoy this meal. More Vegan options would be good!
Not the best dehydrated meal - it was food, and it tasted ok, but it was more soup than risotto (and I was very careful to add the right amount of water)
Excellent meal. Great flavour.