Fuel Your Preparation Freeze Dried Pasta Bolognaise 25 Year Tin

With a blend of tender minced beef, cooked in a hearty sauce of rich tomatoes and herbs, combined with pasta spirals. These meals are freeze-dried after being cooked, ensuring a long shelf life of 25 years. Adding water is all it takes to easily prepare a satisfying and nutritious meal in minutes. With a high amount of carbohydrates and protein, this dish is a family favorite for replenishing and warming up during inclement weather or power outages. The light-weight tins with their extended shelf life also make them an excellent choice for long-term disaster planning.

Thanks to the freeze-drying process, our tins allow for efficient packing of a large amount of food in a compact space. With a shelf life of 25 years, these meal tins offer reliable access to a hearty meal at any time.

These tins are also airtight, waterproof, and highly durable. The added convenience of a plastic lid ensures optimal freshness for up to 7 days after opening, according to the manufacturer's recommendation.

Additionally, using or replacing the included oxygen absorber can extend the shelf life for several months. This exceptional 25-year shelf life makes these lightweight tins the perfect choice for long-term disaster preparedness. Simply add hot water and wait 8 minutes for a delicious meal.

Features:

• Shelf life 25 years.
• Feeds a group of 6

Ingredients: Durum Wheat Semolina Pasta (30%) (Wheat flour, water), Chopped Tomatoes, Tomato Paste, Cooked Minced Beef (13%) (Beef, Rosemary Extract), Diced Onions, Rapeseed Oil, Garlic Puree, Oregano, Basil, Salt, Beef Stock (Cornflour, Salt, Yeast Extract, Onion Powder, Beef Fat Powder, Sunflower Oil, Beef Extract).

Nutrition per 100g serving:

Energy 462Kcal, Protein 22g, Carbohydrates 36g, Sugar 8.5g, Fat 27g, Saturated Fat 5.6g, Fibre 6.8g, Salt 2.1g

Preparation Single Serving -

• Mix the contents of the can well.
• 800g Tin – Add 100g of the dry meal mix into a container.
• Pour 250ml of  boiling water and mix thoroughly.
• Cover with a lid and let it stand for 8-9mins. Stir, season to taste and serve.

To prepare entire Tin-

• Remove the three oxygen absorbers from the can.
• Cover the contents of the can with boiling water.
• Stir the water into the food until mixed thoroughly.
• Replace the lid and let the food stand for 8-9 minutes.
• Stir, season to taste and serve.

Storage of Tins

These tins last for at least 25 years, to ensure maximum lifespan, please follow these simple steps for storing your emergency food tins correctly.

1. Avoid extreme hot and cold conditions. Store in a cool room or cellar ideally, not in a loft! Try to keep the temperature fluctuations as low as possible. 
2. Avoid Tin Damage. Store the tins where they are unlikely to be damaged or punctured. Small dents are fine as long as the integrity of the tin is not compromised.