In the spring of 2025, Martin Battershill and his son Joe, an RAF Reservist, embarked on a transformative journey along Scotland's Cape Wrath Trail - a 230-mile route renowned for its rugged terrain and remote beauty. Their expedition was not just a test of endurance but also a testament to resilience and the strengthening of familial bonds.
A Challenging Start
Their initial attempt in October 2024 was met with adversity. Martin recounts, "I only lasted one night, while Joe managed six." They faced relentless rain, blisters and the onset of athlete's foot. The encroaching darkness of late autumn and the psychological toll of the trail underscored the importance of mental preparation.
A Triumphant Return
Undeterred, the duo returned in April 2025, better prepared and more determined. Setting off from Fort William on the 19th, they reached Cape Wrath on the 3rd of May, completing the trail in good health and high spirits. Martin describes the journey as "sublime," highlighting the flourishing native woodlands, daily cuckoo calls and sightings of sea eagles and red grouse.
Sustenance on the Trail
Nutrition played a pivotal role in their success. With guidance from us, we curated a selection of meals that provided both energy and comfort. Martin notes, "Your food advice was brilliant and the meals themselves were all delicious and always extremely welcome at the end of the day." A particularly memorable meal was enjoyed indoors at the Rhiconich public toilets, a welcome respite from the rain and ticks!
Reflections and Gratitude
Martin and Joe's journey underscores the importance of preparation, resilience and support. Their story serves as an inspiration to adventurers and a reminder of the profound experiences that await on the Cape Wrath Trail.
Planning Your Own Cape Wrath Adventure?
Embarking on the Cape Wrath Trail requires meticulous planning, especially concerning food supply. Many hikers, like Martin and Joe, opt to send food parcels ahead to key locations, ensuring they have access to high-calorie, lightweight meals throughout their journey. For instance, resupply points such as Kinlochewe and Ullapool are commonly used due to their accessibility and facilities.
