Forestia Salmon and Porcini Mushroom Risotto

£6.99

Creamy Risotto with salmon and porcini mushrooms.

  • Easy outdoor food
  • Eat hot or cold
  • No refrigeration required
  • Weight - 350g
  • Protein Rice
  • Serves 1

Ideal for camping, climbing, hiking, yachting, fishing and many more outdoor activities.                                                                                                                     

Serving Instructions:

Can be eaten cold but heating brings out the best flavours.  

Using your Stove:

  • empty content into suitable pot and heat on your stove for 7-8 minutes.                                                                                     

Ingredients: Long grain and wild rice (40%), sauce (40%) (water, sour cream, butter, modified corn starch, salt, pre-fried onion (onion, olive oil and slat), flavor (contains fish), milk proteins, garlic, emulsifier (EE-47e), stabilizer (E-415) and black pepper), salmon (10%) and porcini mushrooms (10%).                                                           

Allergy Information: May contain traces of gluten.   

Nutrition Per 100g:

Energy 91Kcal, Protein 4.4g, Carbohydrates 11.7g, Sugar 0.5g, Fat 3.3g, Saturated Fat 1.8g, Fibre 1.6g, Salt 0.8g

Nutrition Per Pack:

Energy 318.5Kcal, Protein 15.4g, Carbohydrates 41g, Sugar 1.8g, Fat 11.6g, Saturated Fat 6.3g, Fibre 5.6g, Salt 2.8g         


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