Forestia Chili con carne with whole-grain rice


Ground beef cooked with kidney beans, corn and a medley of red & green peppers served over whole-grain rice.

  • Easy outdoor food
  • Eat hot or cold
  • No refrigeration required
  • Weight - 350g
  • Serves 1
Ideal for camping, climbing, hiking, yachting, fishing and many more outdoor activities.


    Serving Instructions:

    Can be eaten cold but heating brings out the best flavours.  


    Using your Stove:

    • empty content into suitable pot and heat on your stove for 7-8 minutes.


    Ingredients: Sauce (30%) (water, coconout milk, sunflower oil, salt, corn starch, butter, maltodextrin, onion, concentrated tomato, cumin, cayenne pepper. garlic, oregano, sweet pepper, yeast extract), red beans (24%), corn, red pepper, green pepper, lean beef (16%), whole-grain rice (12%)


    Allergy Information: May contain traces of gluten.                                                                                       

    Nutrition Per 100g
    Energy 100kcal / 419kj, Protein 1.7g, Carbohydrates 12.1g, Sugar 1.5g, Fat 2.5g, Saturated Fat 0.7g, Fibre 1.7g, Salt 1.1g

    Nutrition Per 350g
    Energy 370kcal / 1463kj, Protein 28g, Carbohydrates 42.4g, Sugar 5.3g, Fat 8.8g, Saturated Fat 2.5g, Fibre 6.0g, Salt 3.9g

    Related products

    View all
    Forestia Veggie Meatballs with Pasta
    Forestia Fusilli All'Uovo with Chicken Bolognese & Grana Padano
    Forestia Minty Lamb Casserole with Long Grain & Wild Rice
    Forestia Vegan Green Lentil Curry
    Left Continue shopping
    Your Order

    You have no items in your cart