- Freeze Dried Main Meal
- Dry Weight of 128g or 213g
- Energy of 604kcal or 1005kcal
- Long shelf life
Ingredients: Long Grain White Rice (26%), Cooked Diced Chicken (11%), Chopped Tomatoes, Diced Onion, Diced Capsicum Peppers, Sweetcorn, Rapeseed Oil, Fajita paste (3%)(Onion Powder, Sunflower Oil, Lemon Juice, Sugar, Garlic, Paprika, Salt, Cumin, Chilli Powder), Red Kidney Beans, Cornflour, Salt.
Allergy Information: None.
Nutrition Per 100g
Energy 472kcal, Protein 22g, Carbohydrates 44g, Sugar 6.7g, Fat 22g, Saturated Fat 1.9g, Fibre 6.8g, Salt 0.8g
Nutrition Per Pack 128g
Energy 604kcal, Protein 28g, Carbohydrates 57g, Sugar 8.5g, Fat 28g, Saturated Fat 2.4g, Fibre 8.7g, Salt 1g
Nutrition Per Pack 213g
Energy 1005kcal, Protein 47g, Carbohydrates 95g, Sugar 14g, Fat 46g, Saturated Fat 4g, Fibre 14g, Salt 1.7g
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Of the STE range, Chicken Fajita came in 3rd for me behind Pasta Bolognese#2 and Beef & Potato Stew#1.
It supplies a decent portion, rehydrates well and the chicken resembles real chicken rather than the hard, tiny cubes in other freeze dried meals.
Using an insulated bag to retain heat during the rehydration process definitely helps.
I gave it a 4* rating because it could use a little more spice in my opinion.
All in all a really good backpacking meal.
Really filling, quick to rehydrate, and actually legitimately tasty without being overly salty. Could have done with a little extra spice, but that's easy enough to remedy.
I took this to brecon whilst wild camping.
Surprisingly good. I would recommend giving a very big stir at the beginning, making sure the bottom of bag is opened out so no dry bits get stuck and then close the seal and leave for 10 mins, keep it inside your jacket to keep the warmth in
Not had freeze dried meals before, so didn’t expect too much, but it was nice and filled me for the night so did it’s job!
Only bad point for me was the packet itself, the zip loc at the top peeled off so it wouldn’t stay shut on its own.
Summit to Eat Chicken Fajita with Rice