- Freeze Dried Main Meal
- Dry Weight of 128g or 213g
- Energy of 604kcal or 1005kcal
- Long shelf life
Ingredients: Long Grain White Rice (26%), Cooked Diced Chicken (11%), Chopped Tomatoes, Diced Onion, Diced Capsicum Peppers, Sweetcorn, Rapeseed Oil, Fajita paste (3%)(Onion Powder, Sunflower Oil, Lemon Juice, Sugar, Garlic, Paprika, Salt, Cumin, Chilli Powder), Red Kidney Beans, Cornflour, Salt.
Allergy Information: None.
Nutrition Per 100g
Energy 472kcal, Protein 22g, Carbohydrates 44g, Sugar 6.7g, Fat 21g, Saturated Fat 1.9g, Fibre 6.8g, Salt 0.8g
Nutrition Per Pack 128g
Energy 604kcal, Protein 28.2g, Carbohydrates 56.3g, Sugar 8.6g, Fat 26.9g, Saturated Fat 2.4g, Fibre 8.7g, Salt 1g
Nutrition Per Pack 213g
Energy 1005kcal, Protein 47g, Carbohydrates 93.7g, Sugar 14.3g, Fat 44.7g, Saturated Fat 4g, Fibre 14.5g, Salt 1.7g
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Probably my favourite Summit to Eat meal,
Overall this was great though it did miss the flavour of the bread that you'd get with a normal fajita. I understand that the bread can't really be put in there but it's a flavour that felt missing.
It is still great though, hence the 4 stars.
it was so yummy
Took this on a quick wild camp on the Norfolk coast. Easy to prepare the meal and super tasty. I prepared the meal in the usual way. It rehydrated well and the chicken was nice, I added some extra pepper for my personal taste. Apart from that, straight out of the packet, great meal.
Of the STE range, Chicken Fajita came in 3rd for me behind Pasta Bolognese#2 and Beef & Potato Stew#1.
It supplies a decent portion, rehydrates well and the chicken resembles real chicken rather than the hard, tiny cubes in other freeze dried meals.
Using an insulated bag to retain heat during the rehydration process definitely helps.
I gave it a 4* rating because it could use a little more spice in my opinion.
All in all a really good backpacking meal.