Description
The Fuel Your Preparation Vegetable Stew 25 Year offers a delectable blend of Vegetables, Tomatoes, Spices, and Herbs.
Thanks to the freeze-drying process, our tins allow for efficient packing of a large amount of food in a compact space. With a shelf life of 25 years, these meal tins offer reliable access to a hearty meal at any time.
These tins are also airtight, waterproof, and highly durable. The added convenience of a plastic lid ensures optimal freshness for up to 7 days after opening, according to the manufacturer's recommendation.
Additionally, using or replacing the included oxygen absorber can extend the shelf life for several months. This exceptional 25-year shelf life makes these lightweight tins the perfect choice for long-term disaster preparedness. Simply add hot water and wait 8 minutes for a delicious meal.
Features:
- Shelf life 25 years.
- Feeds a group of 5
- Vegetarian & Vegan
- Quality Nutrition
Ingredients: Diced Potato, Chopped Tomatoes (25%) (Tomatoes, Tomato Juice, Citric Acid), Sliced Mushrooms, Peas, Diced Carrot, Diced Onion, Rapeseed Oil, Garlic Puree, Vegetable Stock Powder (Dried Onion, Dried Leek, Sugar, Sunflower Oil, Ground Turmeric, Ground Black Pepper), Basil, Oregano, Thyme.
Nutrition per 100g serving:
Energy 437Kcal, Protein 9.7g, Carbohydrates 61g, Sugar 15g, Fat 20g, Saturated Fat 1.5g, Fibre 13g, Salt 3.8g
Preparation Single Serving -
- Mix the contents of the can well.
- 500g Tin – Add 100g of the dry meal mix into a container.
- Pour 250ml of boiling water and mix thoroughly.
- Cover with a lid and let it stand for 8-9mins. Stir, season to taste and serve.
To prepare entire Tin-
- Remove the three oxygen absorbers from the can.
- Cover the contents of the can with boiling water.
- Stir the water into the food until mixed thoroughly.
- Replace the lid and let the food stand for 8-9 minutes.
- Stir, season to taste and serve.
Storage of Tins
These tins last for at least 25 years, to ensure maximum lifespan, please follow these simple steps for storing your emergency food tins correctly.
- Avoid extreme hot and cold conditions. Store in a cool room or cellar ideally, not in a loft! Try to keep the temperature fluctuations as low as possible.
- Avoid Tin Damage. Store the tins where they are unlikely to be damaged or punctured. Small dents are fine as long as the integrity of the tin is not compromised.